CHINESE DINNER ENTREES
- Chili Meat
- Ground beef sautéed with onions, green peppers, fresh tomatoes and hot chili peppers in a tomato sauce. Served with steamed rice.
- Singapore Chow Mein
- A spicy combination of chicken, shrimp, beef, char shou pork stir fried with pan fried noodles and mixed vegetables. Served with soup.
- Kung Pao Chicken
- Sliced chicken sautéed with peanuts, green peppers, onions, in a spicy sweet sauce. Served with steamed rice and soup.
- Pork or Chicken Cashew
- Fresh sliced pork or chicken with mushrooms, pea pods, cashew nuts stir fried with mixed Chinese vegetables in a light sauce. Served with steamed rice and soup.
- Moo Goo Gai Pan
- Slice fresh chicken cooked with pea pods, water chestnuts, onions and celery with sliced mushrooms in a special Cantonese sauce. Served with steamed rice and soup.
- Beef Mushrooms
- Tender beef, pea pods, water chestnuts, onions and slice mushrooms cooked in a Cantonese sauce. Served with steamed rice and soup.
- Egg Rolls (3)
- Sweet & Sour Pork Tenderloin or Chicken Tenderloin
- A family favorite. Served with steamed rice and soup.
FRIED RICE
- Renegade Fried Rice
- Signature House Special prepared with shrimp, ham, and peas.
- Shrimp Fried Rice
- Choice of Ham, Chicken, Char Shou Pork, Beef, Vegetable, or Bacon
- Side of Steamed White Rice
CHOW MEIN OR CHOP SUEY
- Shrimp
- Choice of Chicken, Beef, Pork, or Vegetables.
EGG FOO YOUNG
- Shrimp & Ham
- Shrimp
- Choice of Ham, Chicken, or Char Shou (Chinese BBQ Pork)
NOODLE SOUPS
- Choice of Fresh Chicken, Beef, or Char Shou
- Shrimp Noodles
- Shrimp Noodles